Tuesday, April 05, 2011
Chefs United Raised $42K for Sendai
Sunday night's fundraiser at Prospect was by all accounts a smashing success, we raised $42,000 for the people of Sendai City and Miyagi prefecture, and it seems that folks had a great time.
Longer post to come, for now I've got to prepare for Saturday's event at Yoshi's! (Buy tickets here)
If you're looking for posts about the trip to Japan that the hooligans above took in 2009, you can find them HERE.
A little more about the fundraiser on Sunday night:
Each of the chefs that I visited Japan with (pictured above) created a dish inspired by our trip to Sendai in 2009. They each gave their dish a name--the word that reminded them the most of Sendai.
Prospect opened its doors on a Sunday night, which is huge for a restaurant, so many many thanks to all of the waiters, bartenders, and amazing cooks who (I'm assuming) worked tip-free (which is basically for free) on Sunday to bring this menu to the 120 diners that showed up in support of the Miyagi prefecture.
Each course was paired by the chefs and their team with a different sake or wine (all donated, as was much of the food--the Albarino Amy Currens procured for Chef Ravi's asparagus/crab/uni dish was especially refreshing) and all were made with ingredients from Miyagi like Matcha (Lissa Doumani's delightful green tea and strawberry dessert), Sendai red miso, and Miyagi oysters. Having visited the farm where Miyagi oysters come from has given me such an appreciation for them, as we see them on most restaurant menus worth their salt in San Francisco.