
I am absolutely exhausted. What seemed like a good idea, going to work in a very prestigious Restaurant, where I could have the possibility to work nights after six months, have insurance at that time, and really feel like I'd chosen a "bonafide career path" is now starting to feel like a huge mistake.
I was speaking with a dinner waiter who had to work a lunch shift last week (poor him!) about what it was like during the dinner shifts at The Very Prestigious Restaurant where I work, and he said this:
"Honey, I took this job to pay off credit card debt, and it's been six years!"
And he's still the "new guy." I'm scared this is going to happen to me. Also, I don't really gel with the people I work with on the floor (the kitchen staff is *great*), and it makes me miss the camraderie I had with my coworkers at the last place I worked in (so much camraderie, in fact, that I wound up sleeping with two of them. Hey! At least it's been four months and I'm still sleeping with the second one...).
Working seven days a week has made me come to some conclusions rather quickly, the most prominent one being: I don't want to be a career waiter. It seems I'd rather deal with the bullshit that comes with working in a relatively disorganized restaurant and not have to think about said restaurant when I'm not there.

It will be interesting to see how one survives living in San Francisco on three restaurant shifts a week. A waitress I know screened herself a t-shirt that reads, "Help me, I can no longer afford the lifestyle to which I've grown accustomed!"
I might be ordering one of those.

1 comment:
You can always come and live with your Lebowski family.
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